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Fish is among the healthiest meats out there. You probably be aware of this because you’ve probably been told to see to it that you eat fish at least twice a week. This is basically true if you have problems with your heart or if your heart is in not too good a shape. Fish is packed full of Omega 3’s which work to process cholesterol and transform it into healthy energy. Include fish in a couple of meals per week.
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We hope you got insight from reading it, now let’s go back to thai crayfish noodle soup recipe. To cook thai crayfish noodle soup you only need 20 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Thai Crayfish Noodle Soup:
- Prepare 1 tbsp olive oil
- Prepare 100 g crayfish tails prepped
- Prepare 1 onion diced
- Prepare 1 pepper diced
- Take 100 g mushrooms sliced
- Provide 1/2 tsp ground ginger
- Take 1 tbsp red Thai curry paste
- Use 2 garlic cloves minced
- Take 400 ml coconut milk
- Provide 600 ml vegetable stock
- Take 1 tbsp tamari
- Get 1 tbsp fish sauce
- Take 1 tbsp brown sugar
- Use 1 tbsp lime juice
- Take 200 g rice noodles
- Take To garnish:
- Provide salt and pepper for seasoning
- Get chopped coriander
- Provide chilli flakes
- You need chopped peanuts
Steps to make Thai Crayfish Noodle Soup:
- Place the olive oil in a large pot over a medium heat
- Add in the onion, red peppers, mushrooms, ground ginger and garlic cloves - Saute for 5 minutes
- Stir in the curry paste, coconut milk, stock, tamari, fish sauce and brown sugar - Bring to the boil and simmer for 10 minutes
- Add in the crayfish tails, seasoning, lime juice and rice noodles - Simmer for another 5 minutes or until the noodles are tender
- Divide between 4 bowls and garnish with fresh coriander, chilli flakes and chopped peanuts
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