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We hope you got benefit from reading it, now let’s go back to pork, chinese chives, and potato summer curry stir-fry recipe. You can cook pork, chinese chives, and potato summer curry stir-fry using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to cook Pork, Chinese Chives, and Potato Summer Curry Stir-Fry:
- Take 200 grams Pork offcuts
- Get 1 bunch Chinese chives
- Use 2 medium Potatoes
- Take 2 tsp Curry flour (S&B red can)
- You need 1 tsp Curry powder
- Get 1 tbsp Sake
- You need 1 tbsp Soy sauce
- Prepare 1 to 2 teaspoons Sugar
- Use 1 Salt and pepper
Steps to make Pork, Chinese Chives, and Potato Summer Curry Stir-Fry:
- Cut the pork into easy-to-eat large pieces, thoroughly coat with salt and pepper, and rub in the flavoring by hand.
- Thickly slice the potatoes, and rinse in water. Cut the Chinese chives into easy-to-eat sizes.
- Place the curry flour and powder into a bowl, and mix until it thickens with hot water (not listed).
- This is how the ingredients should look.
- Heat vegetable oil (not listed) in a frying pan, and saute the pork.
- Once the pork has cooked through, add potatoes and saute some more.
- Add sake and soy sauce. Saute it nice and juicy for 1~2 minutes.
- Add the Chinese chives, and stir together.
- Add curry powder.
- Add sugar, saute until cooked through while briskly stirring, and it is done~!
- There is no way it doesn't go well with rice.
- You can also use 1~2 cubes of store-bought curry roux in place of the curry powder.
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