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We hope you got insight from reading it, now let’s go back to arbi masala curry recipe. To make arbi masala curry you only need 21 ingredients and 15 steps. Here is how you achieve it.
The ingredients needed to prepare Arbi Masala Curry:
- Take 300 gms Arbi
- Take 1 Onion
- Use 3 Tomatoes
- Prepare 1-2 Green Chillies
- Use 1/2 Big Spoon Mustard Oil
- Prepare 1 Pinch Hing
- Get 1 Table Spoon Ginger Garlic Paste
- You need Leaves Some Dhaniya
- Get Panchforon Masala
- Prepare 1/2 Tea Spoon Saunf
- Get 1/2 Tea Spoon Jeera
- Use 1/2 Tea Spoon Methi Dana
- Use 1/2 Tea Spoon Kalunji
- Get 1/2 Tea Spoon Sarson
- Get Spices
- Use 1/2 Tea Spoon Haldi Powder
- Take 1 Tea Spoon Salt
- Prepare 1 Tea Spoon Laal Mirch Powder
- Prepare 2 Tea Spoon Dhaniya Powder
- Prepare 1 Tea Spoon Amchoor Powder
- You need 1 Tea Spoon Garam Masala
Steps to make Arbi Masala Curry:
- Wash Arbi Properly, peel off its skin & cut it into shape of circles & then again wash it properly.
- Chop Onions very finely, grind tomatoes, green chillies & Ginger garlic paste into purée in a mixer grinder.
- Now take pressure cooker, add 1/2 Big Spoon Mustard Oil in it & keep the gas on high flame to burn the oil first.
- When smoke starts coming out of oil turn off the gas & let the oil cool down a bit.
- After some time, again turn on the gas & keep the gas on medium flame.
- Then add panchforon masala, 1 Pinch Hing in it & let them sizzle.
- When they start sizzling, add finely chopped onion in it & cook them till they become golden brown in colour.
- When they are 60-80% cooked, add 1/2 Teaspoon Haldi Powder in it & roast them for 30 seconds.
- Then add finely grinded tomato purée in with 1 Teaspoon Salt so that they start releasing oil quickly.
- After 5-6 minutes, when oil is completely released, add spices mix in it & roast them for 2-3 minutes.
- After 2-3 minutes, add chopped Arbi Dices in it & roast them for 4-5 minutes.
- After 4-5 minutes, Add 1.5 Cup Water in it, close the lid & give 3 whistles on medium flame.
- After 3 whistles, turn off the flame & let the pressure cooker depressurise naturally.
- After some time, open the lid, add 1 Teaspoon Garam Masala in it & mix them properly.
- Your Arbi Masala Curry is ready to be served.
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