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Autumn Soup πŸπŸ‚
Autumn Soup πŸπŸ‚

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The ingredients needed to cook Autumn Soup πŸπŸ‚:
  1. Provide Soup
  2. Prepare 2 onions
  3. You need 2 cloves garlic
  4. Provide 1 inch piece of ginger
  5. Use 600 g squash
  6. You need 600 g sweet potato
  7. Use 300 g red lentils
  8. Provide 2 large red peppers
  9. Prepare 400 g chopped tomatoes
  10. Prepare 1.5 litres vegetable stock
  11. Provide 2 tbsp curry powder
  12. Prepare Salt & pepper to season
  13. Provide Serve with
  14. Use Sourdough toast
  15. Provide Kale
Instructions to make Autumn Soup πŸπŸ‚:
  1. Finely chop onion, garlic and ginger. Fry for 5 minutes.
  2. Chop squash, peppers and sweet potato into 1cm chunks.
  3. Add all the veg to the pan. Add lentils as well. Mix thoroughly.
  4. Add stock, chopped tomatoes and curry powder. Cook for at least 30 minutes until veg is tender (longer the better, I cooked for 45 minutes).
  5. Serve with some nice toast and any steamed green veg you fancy.

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