So you is likely to be preparing Dekchi Mutton Curry recipes for your family but this tips may be useful.
By no means cook dinner this stuff in an Air Fryer
In the last few years, Air Fryers have develop into very fashionable as well as a vital kitchen equipment. Basically an amped-up countertop convection oven, it's quite incessantly advisable by cooking specialists to arrange frozen food, bake cookies, and even fry bacon, hen and other meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has loads much less fat. This cooking methodology may additionally reduce down on a few of the different harmful results of oil frying.
Before you jump to Dekchi Mutton Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
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We hope you got insight from reading it, now let’s go back to dekchi mutton curry recipe. To make dekchi mutton curry you need 25 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Dekchi Mutton Curry:
- You need Marination
- Provide 750 gms mutton
- Use 2 cup Curd -
- Get 1 tsp Ginger garlic paste
- Provide 1 tsp Black pepper
- You need Curry
- Prepare 3 cups Chopped onion -
- Get 2 cups Chopped tomatoes -
- Use 4 tbsp Mustard Oil -
- Prepare as required Cinnamon
- Take as needed Green Cardamom
- You need 1 Star Anise
- You need leaves Bay
- Use 2 Dried Red chillies
- You need leaves Curry
- Provide 2 tsp Red chilli powder (degi, kashmiri) -
- You need 1 tsp Coriander powder-
- You need 1 tsp Meat Masala -
- Prepare 1.5 tsp Turmeric powder -
- Take to taste Salt -
- Use Garnish
- Use As needed Coriander
- Use leaves Mint
- You need as required Green chillies sliced
- Get as per taste Onion rings
Steps to make Dekchi Mutton Curry:
- Marinate the mutton with the mentioned ingredients. Let it rest for 30 min.
- Heat oil in dekchi.
- Add whole spices to the oil and stir it for 1-2 min.
- Add chopped onions and fry till golden brown.
- Add chopped tomatoes, spices and marinated mutton. Cook for 15 min on medium flame.
- Add water, cover the dekchi and let it simmer for 20 min.
- Add water to achieve required consistency of the gravy.
- Garnish and serve with rice and salad.
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