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We hope you got benefit from reading it, now let’s go back to sig's crab and double cheese soup recipe. You can cook sig's crab and double cheese soup using 11 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Sig's Crab and Double Cheese Soup:
- Prepare 115 grams best crab claw meat either fresh from boild crab or canned not dressed meat though
- Prepare 125 grams cream spread type cheese with prawns
- You need 75 grams best brie, white rind removed
- You need 2 pinch of dried fish's stock seasoning or vegetable seasoning like Aromat from Knorr
- Take 1 pinch of ginger
- Use 1 pinch of smoked paprika
- Provide 4 mugs of water or large cups
- Prepare 2 tbsp butter to melt
- Provide 1 1/2 tbsp flour for thickening soup .
- Prepare 10 piece cashew nuts toasted
- You need 50 grams fresh button mushrooms
Instructions to make Sig's Crab and Double Cheese Soup:
- First of all remove the cooked crabmeat from claws or any leftovers or from the can . Set aside a few pieces for garnishing . Add remainder into a sauce pan
- add the sliced finely mushrooms
- Add two thirds or about 90 grams of the soft cheese and also the brie with the rind removed
- Add one cup of water gently heat , do not boil . Whisk all into a very smooth soup with a blender or in soup maker , add another cup of water .
- Heat the butter in another pan and add the flour , blend the flour in. Heat until it bubbles but do not let it brown . Add the crab/cheese / mushroom mix gently , stirring all the time do not let it get lumpy or set to the pan. Add the last cup of water if needed or preferred
- Season with smoked paprika and a little ginger
- Slightly toast your cashew nuts in a dry pan , do not burn them
- Garnish with the leftover soft cheese, the slightly toasted cashew nuts and the leftover crab.
- Hope you enjoy
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