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Before you jump to The Bacon Cheddar Potato Soup recipe, you may want to read this short interesting healthy tips about Some Foods That Help Your Heart.
You already know how important it is to have a heart that is healthy. Consider this: if your heart isn’t fit then the rest of you won’t be healthy either. You already understand that regular workout and a healthy lifestyle are crucial in terms of the general health of your heart. Do you know, however, that several specific foods are great for improving the health of your heart? Today, you will discover which foods are great for your heart.
Fish is one of the heartiest meats out there. You already know this since, by now, you’ve likely been taught to eat fish at least a couple of times a week. This is especially true for those whose hearts are not in good shape. Know that fish is high in Omega 3s which are what helps process and turn unhealthy cholesterol into healthy energy. Include fish in two meals each week.
There are lots of foods that you can eat that are beneficial for your body. The truth is that all the foods that we’ve talked about here can help your body in a variety of ways. They are essentially great, though, for helping you keep your heart healthy. Try incorporating these heart-healthy in your diet daily. Your heart will be grateful for it!
We hope you got insight from reading it, now let’s go back to the bacon cheddar potato soup recipe. You can have the bacon cheddar potato soup using 13 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare The Bacon Cheddar Potato Soup:
- Use 8 medium Potatoes
- Use 3 cup water
- Take 1 1/2 cup chicken broth
- Use 1 stick unsalted butter
- Get 1 medium onion, chopped
- Get 1 tsp ground black pepper
- Take 1 tsp sea salt
- Use 2 tsp crushed basil leaves
- Prepare 1 tsp crushed red peppers
- Take 2 cup milk
- Provide 3 tsp flour
- Get 5 oz bacon crumbled
- Take 8 oz sharp cheddar cheese
Instructions to make The Bacon Cheddar Potato Soup:
- Cut and cube potatoes evenly. Put in to your pot. Also add your chicken broth, onion, butter, sea salt, black pepper, basil, crushed red peppers and water.
- Bring to a boil till potatoes are tender. Stirring occasionally. Once tender put to a simmer.
- Now in additional bowel add milk and flour. Stir till smooth. Add mix, bacon and cheese to simmering pot. Stir well and let simmer for abut 10 minutes. Stirring occasionally.
- Now it's ready. Enjoy. I make mine with 2 teaspoons of crushed red peppers for more of a kick. For those of you who like spice. I get about 3 quarts out this recipe.
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