This is how Spicy Vegan Potato Curry can assist you in weight loss
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Before you jump to Spicy Vegan Potato Curry recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You Might Not Understand This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to spicy vegan potato curry recipe. You can cook spicy vegan potato curry using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Spicy Vegan Potato Curry:
- Use 8 potatoes
- Take 2 tbsp vegetable oil
- You need 1 yellow onion
- You need 3 clove garlic, minced
- Use 2 tsp ground cumin
- Prepare 4 tsp cayenne pepper
- Provide 4 tsp curry powder
- Get 4 tsp garam Masala or all spice
- Provide 1 piece ginger, peeled and minced
- Prepare 1 can or 2 cans chickpeas, drained
- Provide 2 tsp salt
- Provide 1 can or 2 cans peas
- Get 2 can coconut milk
Steps to make Spicy Vegan Potato Curry:
- Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce to medium low, cover and simmer until just tender. Drain and allow to steam dry a minute or two.
- Meanwhile, heat the vegetable oil in a large skillet over medium heat. Stir in the onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes.
- Season above with cumin, cayenne pepper, curry powder, garam Masala, ginger, and salt - mix and cook for 2 additional minutes
- Add those chickpeas, peas, and potatoes. Pour in the coconut milk seductively and bring to a simmer. Simmer 10 to 25 minutes, stirring/folding with love every couple minutes.
- Put it in your face hole
- Tastes even better the next day once the spices have made love to each other. Also, you can throw some meat in this like cubed chicken or lamb - it's the tits
- Add more cayenne if you like it spicy. I do. So should you
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