So you is likely to be getting ready Chindian Curry recipes for your family but this tips may be helpful.
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Before you jump to Chindian Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
You already are certain that you need to have a healthy heart. Think about this: How can the rest of your body stay healthy if your heart is in unhealthy? You already know that if you want your heart to be healthy, you have to lead a good and healthy lifestyle and get regular exercise. Do you know, however, that some specific foods are great for making your heart be healthier? Today, you will find out which foods are great for your heart.
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We hope you got insight from reading it, now let’s go back to chindian curry recipe. You can cook chindian curry using 15 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Chindian Curry:
- You need 1 cup thinly chopped cabbage
- Take 1/2 cup capsicum cut in long strips
- Use 1/2 cup finely chopped carrot
- Take 1/2 cup finely chopped beans
- Get Few finely chopped strips of beetroot
- Use 2 green chillies finely chopped
- Get 1 inch ginger minced
- Prepare 6-7 cloves garlic minced
- Provide 1 tablespoon oil
- Use 1 teaspoon Vinegar
- Use 1 tablespoon tomato ketchup
- Provide As per taste Salt
- Get As per taste Pepper powder
- You need Handful Coriander leaves to garnish
- Prepare 2 cups water
Instructions to make Chindian Curry:
- Heat oil in a kadai. Add minced garlic and ginger. Cook until the raw smell goes.
- Add finely chopped green chillies, cabbage, carrot, capsicum, beetroot and beans. Cook on low flame until veggies are cooked. Do not burn.
- Add salt and pepper powder as per taste. Add one tablespoon tomato ketchup and one teaspoon Vinegar. Mix thoroughly. Now add two cups of water and cook on high flame until the gravy thickens a bit. Garnish with coriander leaves and serve hot.
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