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Authentic Crab and Tomato Cream Pasta
Authentic Crab and Tomato Cream Pasta

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Can you recall being told by your mom or dad “an apple a day keeps the doctor away”? The truth is that apples contain lots of good stuff in them to help promote a healthy heart. Apples are known to be rich in soluble fiber which scrubs your artery walls so that cholesterol and fat can’t amass or cause blockages. Eating just one Red Delicious apple daily can make your LDL levels fall by as much as 8%. That’s a great number if you’re attempting to make your heart healthy!

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We hope you got insight from reading it, now let’s go back to authentic crab and tomato cream pasta recipe. You can have authentic crab and tomato cream pasta using 9 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Authentic Crab and Tomato Cream Pasta:
  1. Take 150 grams Long pasta
  2. Prepare 300 to 350 grams Chopped tomatoes (store bought variety)
  3. Provide 200 ml Heavy cream
  4. Provide 1 Soup stock cube
  5. Take 1 can Canned crabmeat
  6. Take 1 tbsp Marmalade (or jam)
  7. Get 1 dash Parsley (dried is OK)
  8. Get 1 clove Garlic
  9. Prepare 1 tbsp Olive oil
Instructions to make Authentic Crab and Tomato Cream Pasta:
  1. Use the broth in the canned crabmeat.
  2. Crush and mince the garlic. Fry the garlic in olive oil.
  3. When the garlic is fried, add the whole can of crabmeat and mix with the oil.
  4. Add the tomatoes, soup stock cube, marmalade, and simmer until the tomatoes have fallen apart. Boil the pasta as the sauce simmers.
  5. When the tomatoes have melted in the broth, add heavy cream.
  6. Add the cooked pasta, mix together swiftly and it's done. (
  7. Transfer to serving plates, sprinkle chopped parsley and serve!

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