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Seafood carrot soup
Seafood carrot soup

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We hope you got benefit from reading it, now let’s go back to seafood carrot soup recipe. You can have seafood carrot soup using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to cook Seafood carrot soup:
  1. Use 2 crabs medium size
  2. Get 6 big size prawns
  3. Use 1 big carrot
  4. Take 1 slice ginger
  5. Get 1/2 small onion
  6. Prepare 1 tomato
  7. You need 4 cloves garlic
  8. Prepare 1 green chilli
  9. Take 1 tbs olive oil
  10. Provide 1 tsp butter
  11. Take 1/4 tsp pepper powder
  12. Provide to taste Salt
  13. Get 1 tsp cornflour powder
Steps to make Seafood carrot soup:
  1. Peel carrot, ginger onion and boil it in 2 cups of water for 10 minutes
  2. Meanwhile remove shells of prawns and Devain them. Wash the crabs and cut them and it's claws into pieces..,keep the legs aside.
  3. In a mixer put crab legs with enough water and grind it fine.
  4. Strain the stock and keep aside
  5. Put the boiled carrot mixture and grind along with one peeled tomato. Reserve the remaining water.
  6. In a pan heat up oil add chopped garlic and green chilli, saute for a few seconds
  7. Add crabs and prawns, add salt and pepper. Saute for a minute
  8. Add ground carrot mix and remaining water.Simmer.
  9. When it starts boiling add crab stock that was prepared earlier, add more water as per your requirement.
  10. Simmer for 5 minutes. Taste and adjust the seasoning
  11. Mix cornflour in little water and add to the soup. Let it boil once and it's ready. Add butter before serving.
  12. Serve it with some garlic bread

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