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The ingredients needed to prepare Paneer Potato Curry paneer cooking day diaries:
- Take 250 gm paneer
- Take 2 tsp Jeera powder
- Get 1 tsp Red chilli powder
- Use as needed Garam masala
- Provide 3 Dry bay leaves
- Use 2 tsp Panchphoron
- Take 1 Chopped capsicum
- Take 2 Chopped potato
- Provide 2 tsp Ginger paste
- Provide 3-4 Green chilli
- Take to taste Salt
- You need 1tsp Sugar
- Provide 2 tsp Ghee
- Get as needed White oil
Steps to make Paneer Potato Curry paneer cooking day diaries:
- Add 1tspn salt to the paneer cubes. Mix it well.
- Now add white oil to the pan. Heat it. Add the paneer cubes and fry them until golden brown. Now keep the fried paneer pieces aside.
- Now in the remaining oil add 2 tsspn panchphoron. Add 3 dry bay leaves. Add the chopped potatoes and mix it well. Now add salt as per taste and mix it well.
- Now add the chopped capsicum. Add 2tspn ginger paste. Add 1tspn turmeric powder, 1tspn red chilli powder and 2tspn jeera powder. Mix it well.
- Add 1tspn sugar. Mix it well. Add 1 cup water and mix it well. Cover with a lid and let it cook for sometime.
- Now when the gravy starts boiling add the fried paneer cubes.
- Mix it well for sometime. Add 3-4 green chilli. Add 1tspn garam masala. Cover with a lid and let it cook for sometime.
- Now add 2tspn ghee. Mix it well and it is ready to be served. Serve it with pulao/roti/plain rice.
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