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We hope you got benefit from reading it, now let’s go back to chicken laksa recipe. To cook chicken laksa you only need 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Chicken Laksa:
- Use 500 grams Chicken thigh fillet, 1 inch diced
- Get 1 Brown onion, diced
- Use 1 Zucchini, halved lengthways and sliced diagonally
- Take 2 medium carrot, sliced as zucchini
- Use 1 1/2 cup Broccoli florets
- Provide 1 bunch Baby bok choy, roughly sliced
- Prepare 1 Handful snow peas, sliced diagonally
- Provide 1/2 Red capsicum, sliced
- Provide 1 Handful baby corn
- Use 1/2 cup Bamboo shoots
- Provide 1 small can chopped water chestnuts
- You need 1 cup Bean sprouts
- Provide 2 can (400ml) coconut cream
- Get 125 grams Rice noodle
- Get 1 Chopped chilli, to taste
- You need 1 Cayenne pepper, to taste
- Use 1 Cracked black pepper, to taste
- Prepare 1 jar laksa paste (or red curry, or panang)
- You need 1 tbsp Chicken stock powder
- Provide 1 stick Spring onion, sliced diagonally
Steps to make Chicken Laksa:
- In large non stick pot- brown chicken and set aside. Add onion, curry paste and fry until onion is soft. Add coconut cream and hard veggies, stock and spices. Bring to boil and simmer until slightly softened.
- Meanwhile- boil kettle, pour over rice noodle and cover until cooked. Strain and set aside.
- Add soft veggies (bok choy, bean sprouts) for another minute or two. Throw some rice noodle in bowl- then laksa- top with spring onion and toasted chopped peanuts. Wallah!
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