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We hope you got insight from reading it, now let’s go back to potato (with skin) curry recipe. To make potato (with skin) curry you need 18 ingredients and 11 steps. Here is how you do it.
The ingredients needed to prepare Potato (with skin) curry:
- Provide 4-5 potatoes
- Get 4-5 teaspoon oil
- You need 1 teaspoon mustard seeds
- Prepare 1 teaspoon cumin seeds
- Use 1/2 teaspoon carrom seeds
- Get 1/2 teaspoon whole fenugreek seeds
- Prepare 2 dry red chillies
- Take 1 bay leaf
- Take 6-7 curry leaves
- Take 1/4 teaspoon asafoetida
- Prepare to taste Salt
- Provide 1/2 teaspoon turmeric powder
- Prepare 1 tablespoon red chilli powder
- Take 1 tablespoon dhania powder
- Use 3 teaspoon jaggery
- You need 2 tablespoon tamarind paste
- You need 1 teaspoon garam masala powder
- Take Chopped coriander leaves for garnish
Steps to make Potato (with skin) curry:
- Wash and cut potatoes (with skin) into cubes.
- In a pan heat oil, add mustard seeds.
- When crackles add bay leaf, whole fenugreek seeds, cumin seeds, carrom seeds, dry red chillies and curry leaves.
- Add asafoetida and around 2 cups of water.
- Add salt and turmeric powder.
- When water comes to boil add cubed potatoes.
- Cover with lid and allow it to cook well.
- When potatoes are well cooked, add red chilli powder, garam masala powder, dhania powder, tamarind paste and jaggery. Mix well.
- Add more water of required and adjust consistency. Cover with lid and cook for another 3-4 minutes.
- Garnish with chopped fresh cilantro.
- Enjoy with puris.
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