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Before you jump to Indian-Style Eggplant Curry (Vegetarian) recipe, you may want to read this short interesting healthy tips about Many Of You May Not Realize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got insight from reading it, now let’s go back to indian-style eggplant curry (vegetarian) recipe. You can have indian-style eggplant curry (vegetarian) using 16 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Indian-Style Eggplant Curry (Vegetarian):
- Prepare 2 thumbtips' worth Garlic (grated)
- Provide 1 clove Garlic (grated)
- Take 200 ml Coconut milk
- Prepare 100 ml Water
- Take 2 tsp ● Cumin powder
- Take 1 tsp ● Coriander seed powder
- Take 1/2 tsp ● Turmeric
- Prepare 1/2 tsp ● Cinnamon
- Provide 1/2 tsp ● Fenugreek powder / methi (optional)
- You need 1/4 tsp ● Cayenne powder
- Get 2 tbsp Vegetable oil
- Provide 1/2 tsp Garam masala
- Prepare 1 dash Salt
- Take 1 dash Cilantro or coriander leaves to garnish
- Get 1 Eggplant, large
- Take 1 Tomato, large
Instructions to make Indian-Style Eggplant Curry (Vegetarian):
- Blanch the tomato to remove the skin, then roughly chop. Chop the eggplant into bite-sized pieces.
- Place the eggplant on a heat-resistant dish, wrap in plastic wrap, then microwave for 3-4 minutes on high strength until tender. Discard any water.
- Heat vegetable oil into a pot, then sauté the onion until it becomes translucent and very tender, (taking care not to burn it).
- Add the garlic and ginger, lightly sauté. When aromatic, sprinkle in the ● ingredients, and sauté for 1 minute.
- Add the roughly chopped tomato, and sauté until the tomato softens and loses form. Add the eggplant from Step 2, lightly sauté and mix.
- Add the water and coconut milk and bring to a boil.
- Simmer (for about 15 minutes) on medium heat, without a lid, until the sauce is slightly thickened. Add salt and garam masala to taste.
- Transfer to a serving dish and garnish with cilantro.
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