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We hope you got insight from reading it, now let’s go back to dhaba style egg curry/ masala recipe. You can have dhaba style egg curry/ masala using 16 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Dhaba style Egg curry/ masala:
- Get Boiled egg
- Use Oil
- Use Onion
- Prepare Garlic cloves
- Prepare Green chillies
- Take tomatoes
- Take chikpea flour (besan) (optional)
- Take ginger
- Get bay leaves
- Get green cardoman
- Provide Garam masala
- Use turmeric powder
- Take fenugreek leaves
- Use grated coconut
- Take red chilli powder
- Prepare Salt
Steps to make Dhaba style Egg curry/ masala:
- Boiled the egg first then peel the eggs
- Heat oil in a pan fry the eggs till it becomes light brown
- In the same pan add add chopped garlic, onion and tomato,stir fry for 2-3 minutes then remove from the pan
- Cool it down and grind to make a smooth paste add grated coconut in it while grinding
- Then in the same pan add extra oil add cumin seed after, bay leave, 2 cardoman seed, crackle of cumin seed then add paste saute for 2-3 min then add turmeric, red chilli powder,besan and garam masala or egg curry masala, salt saute for 2-3 min
- Add water when water come to boil then add fried egg and fenugreek leaves then cook for another 10 min Cover with lid
- The gravy thickness depends upon you
- You can add 7-8 curry leave for more taste (optional)
- You can make gravy spicy by adding red chill powder as per your taste
- Then garnish with chopped coriander leaves
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