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We hope you got benefit from reading it, now let’s go back to upma (karnataka kaara bhath) recipe. You can cook upma (karnataka kaara bhath) using 17 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Upma (Karnataka Kaara Bhath):
- Use Roasted semolina
- Take Finely chopped onions
- Use each Finely chopped carrots and capsicum
- Use Green peas
- You need small Finely chopped tomato
- Take Curry leaves
- Prepare Red dry chillies
- Provide Grated ginger
- Provide Fresh grated coconut
- You need Mustard seeds
- Provide ChanaDaal
- Provide Urad daal
- Provide Asafoetida (hing)
- You need Chilli powder (optional)
- Prepare Ghee
- Use Vegetable oil
- Use Hot water and keep some more handy
Instructions to make Upma (Karnataka Kaara Bhath):
- Heat a kadhai or large bottomed pan. Add oil and heat. Add Mustard seeds and splutter them. Then add the lentils, hing, curry leaves, ginger and mix well.
- Add onions, along with a pinch of salt and cook them well. When they turn aromatic, add the capsicums, carrots, peas and add 1/2 cup hot water and cook them covered till soft. You can add any other vegetables of your choice. Then add tomatoes and cook them for a minute.
- Then add 6 cups water and let it boil. Add chilli powder and salt. When water starts boiling, slowly add the roasted semolina and keep mixing with a perforated spoon with other hand. Make sure that there are no lumps.
- As the semolina soaks water and cooks, you can add more if needed till the Upma becomes soft and porridge like. Lastly add fresh coconut and mix. Then add the ghee from sides, stir well and switch off flame. Keep covered for 5 minutes.
- After 5 minutes, serve the Upma with coconut chutney or vegetable stew. Also it can be topped with spicy sev and served with curd. Enjoy.
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