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The ingredients needed to prepare Whosayna’s Chopsuey:
- Prepare 2 packets (250gms) Noodles
- Get 1 cup Chicken Fillet (cubes)
- Get 3 cups Veggies jullienes (french beans, carrots, zucchini, capsicum and Cabbage)
- Provide 1/4 Ginger (chopped)
- Provide 5 Garlic cloves (chopped)
- Prepare 1 Onion (cubed)
- Provide 1 tsp Cornflour
- Get as per taste Salt
- Provide 1/4 tsp White pepper (powder)
- Take 1/4 tsp Black pepper (powder)
- You need 1/2 cup Tomato ketchup
- Take 3 Tomatoes (remove heads)
- Take 1 tbsp Chilli sauce
- Take 1/4 tsp Soya sauce
- Take 2 tbsp Tomato puree
- Use 1 tbsp Vinegar
- Take 2 Eggs (Omelette)
Instructions to make Whosayna’s Chopsuey:
- Bake tomatoes for twenty minutes
- Blend baked tomatoes, tomato puree, tomato ketchup, chilli sauce, soya sauce, cornflour mixture and vinegar, keep aside
- Break noodles in two parts, parboil them, and keep on strainer
- Deep fry noodles till crisped up and keep on strainer
- Mix cornflour with half cup of water. In a pan pour the tomato and cornflour mixture. Boil till it bubbles making sure you stir it, if it thickens can add little water, keep aside
- In a wok put three tablespoons of oil, keep on flame
- Add onions and braise it a little, add chicken with black pepper, ginger, garlic and a little salt and braise on high flame, till chicken is done.
- Add veggies and stirfry for five minutes, add white pepper powder and tomato mixture, mix well and remove from flame.
- Cut strips of omelet.
- On platter put one part of fried noodles, top up with saucy chicken and veggies and place two strips of omelette, serve as you set the platter
- NB: I added crispy deep fried spinach too on the chopsuey
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