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Arroz con pollo (Chicken with Rice)
Arroz con pollo (Chicken with Rice)

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We hope you got benefit from reading it, now let’s go back to arroz con pollo (chicken with rice) recipe. To make arroz con pollo (chicken with rice) you need 14 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Arroz con pollo (Chicken with Rice):
  1. Provide 1 lb long grain rice
  2. Take 5 oz capers
  3. Prepare 5 oz green pitted olives
  4. Get 1 can mixed vegetables
  5. Get 1/2 can corn
  6. Provide 1 small onion
  7. Use 2 clove garlic
  8. Use 2 oz culantro
  9. You need 1 oz tomato paste
  10. Take 5 oz tomato sauce
  11. Provide 1 lb Bone in Chicken breast
  12. You need 5 oz salt
  13. Take 1 oz pepper
  14. Get 1 tbsp chicken stock with food colouring
Instructions to make Arroz con pollo (Chicken with Rice):
  1. In a large pan sautee the choped garlic and onion until golden, add the tomato sauce and paste, salt, pepper and chicken stock and chicken, bring to a boil and cook chicken for 30 - 45 min until chicken is very tender and falls off the bone. Keep adding water if needed so that it keeps everything submerged.
  2. Take the chicken out of the pan and let it cool. Start threading the chicken and reserve for later.
  3. In the same pot where you have the sauce boiling add the rice and a bit more water just to cover 1 cm over the rice.
  4. Add the threaded chicken, capers, olives, the can of vegetables and the can of corn. Cook with closed lid until rice is fluffy.

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