This is how Aubergine & Cherry Tomato Curry will help you in weight loss
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Before you jump to Aubergine & Cherry Tomato Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.
You already know that the body needs a heart that is strong and healthy. Of course, if your heart is unhealthy then the rest of you isn’t going to be healthy also. You already know that if you want your heart to be healthy, you have to adopt a good and healthy lifestyle and get regular exercise. Are you aware, however, that several specific foods are good for making your heart be healthier? Today, you will discover which foods are beneficial for your heart.
Be aware that blueberries are great for your heart. Blueberries are high in antioxidants, in particular pterostilbene. Pterostilbene works so much like the resveratrol that is found in grapes. This antioxidant assists your body to be more efficient at processing your fats and cholesterol. When your body is good at breaking down these things, they aren’t going to amass in your system and or cause issues for your heart. That means that it helps keep your heart as healthy as possible.
There are lots of foods that you can eat that are great for your body. It’s true that every food discussed in this article can help your body in numerous ways. They are particularly wonderful, however, for helping you keep your heart healthy. Try to start incorporating these foods in your diet on a regular basis. Your heart will thank you!
We hope you got insight from reading it, now let’s go back to aubergine & cherry tomato curry recipe. To cook aubergine & cherry tomato curry you need 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Aubergine & Cherry Tomato Curry:
- Take 1 tbsp coconut oil
- Provide 1 lrg onion, sliced
- Use 1 tbsp garam masala
- Take 2 tsp turmeric
- Provide 2 cm ginger root, grated
- Get 2 garlic cloves, crushed
- Provide 2 medium sized aubergines
- Take 400 g tinned tomatoes
- Provide 100 mls water
- You need 300 g cherry tomatoes
Steps to make Aubergine & Cherry Tomato Curry:
- In a large saucepan, gently fry the onion in the coconut oil for 10 minutes until translucent and soft. Don’t allow the onion to brown.
- Add the garlic, ginger and spices to the onions and continue to cook for a few more minutes.
- While the garlic and spices are cooking, cut the aubergines into long 1 cm thick wedges.
- Add the aubergines, tinned tomatoes and water to the pan. Stir well and then cook over a gentle heat with the lid on the pan for 30 minutes.
- After 30 minutes, give the curry a stir, then add the cherry tomatoes. Stir gently again, then cook for a further 20 minutes with the saucepan partially covered with the lid.
- Check that the aubergine is completely tender and soft, then serve.
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