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Bhajiya curry
Bhajiya curry

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We hope you got benefit from reading it, now let’s go back to bhajiya curry recipe. You can cook bhajiya curry using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Bhajiya curry:
  1. Get For Bhajiya:
  2. Take 1 cup chickpea flour
  3. Get 1 tomato,onion, capsicum, potato
  4. Use 1 green chilli
  5. Provide 1 spoon red chilli powder
  6. Take 1 1/2 spoon turmaric powder
  7. You need 1 spoon salt
  8. Take 1/4 spoon baking powder
  9. Get 4-5 drops lemon
  10. Provide 3-4 cup Oil to fry
  11. Use For Curry:
  12. Get 2 cup buttermilk
  13. Get 3-4 spoon chickpea flour,green chilli, curry leaves
  14. You need 1/4 spoon turmaric powder
  15. Use 1 spoon salt
  16. Take 2 spoon sugar /jeggary
  17. Provide 1 dry red chilli
  18. Take 1 bey leaves
  19. Take 1 spoon musterd seeds,cumin seeds
  20. Get 2 spoon oil
  21. Take 3-4 spoon boil peas
Steps to make Bhajiya curry:
  1. First we make bhajiya finely chopped all veg. And add chickpea flour now add all ingridiance as above for Bhajiya without baking powder and lemon add all now add water make thick better now add baking powder and add lemon on baking powder now u see the bubbles mix it well
  2. Now heat the oil and make bhajiya as see in picture
  3. Now we make curry take a pan add oil and add musterd seeds,cumin seeds,bey leaves,red chilli, curry leaves, chopped green chilli now add buttermilk in which u add chickpea flour
  4. Now cook it for 5 min now add sugar,salt if buttermilk taste not sour add half lemon
  5. Now add bhajiya cook 2 min. Now garnish with red chilli powder and green peas

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