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We hope you got insight from reading it, now let’s go back to peas curry masala with aloo recipe. You can have peas curry masala with aloo using 14 ingredients and 1 steps. Here is how you achieve it.
The ingredients needed to cook Peas Curry Masala with Aloo:
- Use peas
- Provide small potatoes
- Prepare medium size onion made into paste
- Get chilli powder
- Use garam masala
- Take jeera powder
- Get amchur
- Take lemon juice
- Prepare turmeric powder
- You need ginger garlic paste
- Provide Hing
- Take Coriander to garnish
- Prepare Jeera and saunf
- Take Oil for tadka
Steps to make Peas Curry Masala with Aloo:
- Take oil in pan add jeera and saunf and let it splutter. Now add hing turmeric powder and sauté for a min then to it add onion paste with ginger garlic paste and cook well it raw smell goes. Once cooked add the peas and aloo with salt and all the masala and cook well. Once done in the end add the lemon juice after it cools and garnish with coriander.
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