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The ingredients needed to cook Crockpot seafood soup:
- Prepare 2 cup vegetable stock
- Prepare 1 can cream of shrimp soup
- You need 2 cup tomato sauce
- Provide 1 cup shrimp cocktail sauce
- Provide 1 cup water
- You need 1/2 cup white wine
- You need 2 can crab meat
- Take 1 lb salad shrimp
- Get 1 lb cocktail shrimp
- Prepare 4 tilapia fillets
- You need 1 onion
- Use 1 cup carrots
- Take 3 each kale stalks
- Get 2 each celery stalk
- Take 1/2 green bell pepper
- Take 1 bay leaf
- You need 1 tsp garlic salt
- Take 2 clove garlic
- Provide 1/2 tsp cloves
- Prepare 1 tsp thyme
- You need 1 tsp rosemary
Instructions to make Crockpot seafood soup:
- Add liquid ingredients to Crockpot and stir.
- Finely chop carrots, onion, kale, and celery. Add to pot and stir.
- Remove seeds from pepper. Finely chop 1/3 to 1/2 pepper and add to pot.
- Add crab and stir.
- Clean shrimp. Remove exo- skeleton over tails of cocktail shrimp. Cut shrimp into bite size chunks and add to pot.
- Cut tilapia fillets into cubes. Add to pot and stir.
- Add spices. Stir.
- Cover and cook on low for ~3 hours. Garish with a kale leaf and serve with a roll or crackers.
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