So you could be making ready Creamy Potato Soup recipes for your loved ones but this ideas may be helpful.
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Before you jump to Creamy Potato Soup recipe, you may want to read this short interesting healthy tips about Some Foods That Are Good For Your Heart.
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We hope you got insight from reading it, now let’s go back to creamy potato soup recipe. To cook creamy potato soup you need 10 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Creamy Potato Soup:
- Use 3 lbs russet potatoes
- Take 1-1 1/2 quarts chicken or vegetable stock
- You need 1 medium onion, small dice
- Provide 4 cloves garlic, minced
- Use 1 Tbsp kosher salt
- Provide 1 tsp black pepper
- Use 1 quart half & half
- Use 1/2 tsp cayenne
- Prepare 1/8 tsp grated nutmeg
- Take 2-3 Tbsp dried chives
Steps to make Creamy Potato Soup:
- Peel potatoes and cut into small dice. Put into large sauce pan.
- Dice onion and mince garlic. Add to pan with potatoes.
- Pour in chicken stock, add enough to cover about 1 inch over potatoes. Add salt and bring to boil. Turn down to medium and cook until potatoes are done.
- Using an immersion blender blend potatoes and stock until almost creamy. Leave a few potatoes dices.
- Add in half & half and stir to combine. Add in cayenne, nutmeg, pepper and dried chives. Adjust seasoning to taste.
- Warm soup after adding remaining ingredients. Enjoy.
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