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Before you jump to Seafood Laksa Soup recipe, you may want to read this short interesting healthy tips about Some Foods That Are Helpful To Your Heart.
You already are aware of how crucial it is to have a healthy heart. After all, if your heart is unhealthy then the rest of you isn’t going to be healthy either. You already know that if you want your heart to be healthy, you must adopt a good and healthy lifestyle and get regular exercise. However, did you know that there are a number of foods that have been found to help you improve your heart health? Today, you will discover which foods are great for your heart.
Know that fish is more or less the healthiest food you can eat. You may already be aware of this since you’ve in all probability been told to make sure that you consume fish at least two times a week. This is especially true if there are some issues with your heart or if your heart is not healthy. Be aware that fish contains a lot of Omega 3’s which are what lets your body break down bad cholesterol. Try to consume fish in two meals each week.
There are plenty of foods that you can eat that are good for your body. The truth is that everything that we’ve discussed here can help your body in many ways. They are especially wonderful, however, for promoting a healthy heart. Try to start eating these heart-healthy foods daily. Your heart will benefit greatly!
We hope you got insight from reading it, now let’s go back to seafood laksa soup recipe. You can have seafood laksa soup using 14 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Seafood Laksa Soup:
- Prepare 1 tsp salt and pepper
- Take 1 tsp sugar
- Get 3 tbsp chicken bouillon
- Use 3 tbsp thai panang curry paste
- Provide 2 cans coconut milk
- Prepare 2 cup water
- Provide Grind onions
- Get Minced garlic
- Get 10 pcs shrimps
- Get 2 cups scallops
- Use 10 cuttlefish balls
- Get 20 pcs tofu
- Provide 10 pcs kikiam
- Use 1 tbsp soy sauce
Instructions to make Seafood Laksa Soup:
- Sautè garlic and onion in a pan and let it stand for a minute then add shrimps, kikiam, cuttlefish balls and cook for 5-10 mins
- Add panang curry paste and let it stand for 5 mins then add coconut milk
- Add water to balance the spice of the curry
- Add sugar, soy sauce, salt and pepper to taste
- Add fried tofu, scallops and chicken bouillon then keep it boil for 10 minutes.
- Ready to serve! Enjoy!
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