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Stewed Crab Sticks and Cabbage with Sesame Seeds
Stewed Crab Sticks and Cabbage with Sesame Seeds

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We hope you got benefit from reading it, now let’s go back to stewed crab sticks and cabbage with sesame seeds recipe. To cook stewed crab sticks and cabbage with sesame seeds you need 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stewed Crab Sticks and Cabbage with Sesame Seeds:
  1. Take 1/4 Cabbage
  2. Use 4 Imitation crab sticks
  3. Get 150 ml ★Water
  4. Take 1/2 tsp ★Dashi soup stock granules
  5. Use 1 tbsp ★Sake
  6. Get 2 tsp ★Mirin
  7. Take 2 tsp Usukuchi soy sauce
  8. Get 1 tbsp Ground sesame seeds
Steps to make Stewed Crab Sticks and Cabbage with Sesame Seeds:
  1. Chop the cabbage into bite-sized pieces. (The photo shows them cut into 3 cm strips.)
  2. Cut the crab stick in half, then shred.
  3. Combine the cabbage, crab sticks, and the ★ ingredients in a pot, cover with a lid, and simmer over low-medium heat until cabbage becomes tender.
  4. Once the cabbage is tender, add the usukuchi soy sauce to taste depending on the saltiness of the crab sticks. Add the ground sesame seeds and continue to simmer.
  5. They are ready to serve once the cabbage absorbs the flavors.

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