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We hope you got benefit from reading it, now let’s go back to gulai nangka muda 🇮🇩(indonesian jackfruit curry) recipe. You can cook gulai nangka muda 🇮🇩(indonesian jackfruit curry) using 13 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook Gulai Nangka Muda 🇮🇩(Indonesian jackfruit curry):
- Prepare 2 cans jack fruit
- You need 200 g Tempe
- Take 2 cans coconut milk
- Get 1 green cabbage
- You need 1 chayote
- Use 1 thumbsize piece of galangal
- Take 2 dried thai basil leaves
- Get 2 dried lime leaves
- Take 2 tsp Tamarind paste
- Get For paste
- Prepare 5 Birdseye chillis
- Provide 5 garlic cloves
- Take 3 small shallots
Instructions to make Gulai Nangka Muda 🇮🇩(Indonesian jackfruit curry):
- Here are the ingredients
- Drain and part boil the jack fruit until softened
- To make the paste peel the garlic chilli and shallots.
- Crush into a paste in a pestle and mortar (or cheat with a blender 😉)
- Cut the chayote in half, rub together to remove the pith, then remove the seed and slice
- Slice the cabbage and tempe
- In a pot add some oil and sauté the paste until a fragrant smell fills the kitchen, then add the dried leaves and galangal
- Mix the tamarind paste in a could tsbp of water and add to the pan
- Add the coconut milk, cabbage, Tempe and jackfruit. Slowly simmer for 10 mins. Add salt, sugar and chilli flakes to taste.
- Serve and enjoy with rice 🍛
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