So that you could be making ready Simple Potato Curry recipes for your family however this tips may be helpful.
By no means cook this stuff in an Air Fryer
In the previous few years, Air Fryers have turn out to be extremely popular as well as an important kitchen equipment. Basically an amped-up countertop convection oven, it's fairly ceaselessly advisable by cooking experts to prepare frozen meals, bake cookies, and even fry bacon, chicken and different meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has lots less fats. This cooking technique may additionally lower down on among the different harmful results of oil frying.
Before you jump to Simple Potato Curry recipe, you may want to read this short interesting healthy tips about Many Of You May Possibly Not Realize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to simple potato curry recipe. To make simple potato curry you need 13 ingredients and 14 steps. Here is how you do that.
The ingredients needed to cook Simple Potato Curry:
- Get 3 large potatoes
- Prepare 1 large onion chopped finely
- Get 1 teaspoon ginger garlic paste
- Get 1 teaspoon Dry spices:
- Use Turmeric, red chilli, coriander
- Provide Salt to season
- Use 1 pinch asafoetida/hing(Optional)
- Get 1 large green chilli chopped finely
- Prepare Water as needed (about 1 cup)
- Prepare Handful freshly chopped coriander leaves
- Provide 1 tablespoon crushed dry fenugreek leaves/Curry methi(optional)
- Get 1 tablespoon vegetable oil
- Provide 1 Bay leaf
Instructions to make Simple Potato Curry:
- Heat oil in a wok
- Add the asafoetida, chopped onion, Bay leaf,green chilli and ginger garlic paste(if using freshly chopped ginger-garlic the flavours are better)
- Sauté the ingredients for two minute on medium heat
- Use this time to peel and slice the potatoes in thin roundels (you may chop the way you want)
- Now add the potatoes, salt and all the dry spices
- Toss well and sauté for 2 minutes
- Once the potatoes are well coated with the spices, add the water and bring the curry to a boil
- Once boiling, reduce heat and cook covered until the potatoes are cooked but not broken
- Now add the dry fenugreek leaves and coriander leaves
- Toss well and take off heat now and transfer the curry to a bowl(I like my potato curry to be cooked but not very soft and mushy, however you may choose to cook it a little more)
- Serve potato curry with flat breads(rotis/naan/Parathas, etc) or with rice and daal
- Enjoy!
- Tip: asafoetida kind of combines or brings together all the flavours in addition to the health benefits. You may choose not to use it if it’s not handy in your kitchen
- Tip: reduce or increase the spice levels as per your choice
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