So that you is perhaps making ready Brinjal curry recipes for your loved ones but this tips may be helpful.
By no means prepare dinner this stuff in an Air Fryer
In the last few years, Air Fryers have turn into extremely popular in addition to an essential kitchen equipment. Basically an amped-up countertop convection oven, it's quite regularly advisable by cooking experts to prepare frozen food, bake cookies, and even fry bacon, rooster and different meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has lots much less fat. This cooking methodology might also lower down on a few of the different dangerous effects of oil frying.
Before you jump to Brinjal curry recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with Food.
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We hope you got insight from reading it, now let’s go back to brinjal curry recipe. You can cook brinjal curry using 19 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Brinjal curry:
- Use 1/2 kg brinjal
- You need 1 big onion roughly chopped
- Take 4-5 tomato chopped
- Get 3 green chilli
- You need 2 red chilli
- You need 1 inch ginger
- Provide 5-6 cloves garlic
- Get 1 teaspoon turmeric powder
- Take 1 teaspoon coriander powder
- Use to taste Salt add
- Take 1 tablespoon coriander leaves chopped
- Prepare 1 teaspoon onion seeds
- Prepare 1 teaspoon mustard seed
- Get 1 teaspoon fenugreek seed
- Prepare 1-2 bay leaf
- Provide 1 teaspoon gram masala
- Take 1 teaspoon cumin powder
- Prepare 1 teaspoon pepper powder
- Get 1 teaspoon cumin seed
Instructions to make Brinjal curry:
- Firstly cut the brinjal into four parts
- Deep fry the brinjal
- Add oil in a pan add onion and fry now add all the ingredients(onion seed,mustard seed,bay leaf,fenugreek seed and cumin seed for tarka. No need to add with onion masala) and Cook it for 10 to 15 minutes.
- Now grind the masala in a smooth paste
- Now take a pan add oil then add cumin seed,fenugreek seed,bay leaf and mustard seed.when it splunter add masala.Cook it for 5 to 10 minutes.Now add brinjal.
- Now it is ready to serve.
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