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Meatball Soup #2
Meatball Soup #2

Before you jump to Meatball Soup #2 recipe, you may want to read this short interesting healthy tips about Some Foods That Are Good For Your Heart.

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There are lots of foods that are terrific for your body. The truth is that everything that we’ve talked about here can help your body in a variety of ways. They are essentially wonderful, however, for improving your heart health. Start eating these foods regularly. Your heart is going to be a lot heartier if you do!

We hope you got benefit from reading it, now let’s go back to meatball soup #2 recipe. You can cook meatball soup #2 using 12 ingredients and 12 steps. Here is how you do it.

The ingredients needed to make Meatball Soup #2:
  1. Provide soup
  2. You need 14 oz bag frozen prepared meatballs but thawed.
  3. Use 1 tsp olive oil, extra virgin
  4. Provide 2 clove minced garlic
  5. Prepare 1 cup pearl onions
  6. Get 8 oz ditalli pasta, any small pasta will do
  7. Prepare 1/2 tsp salt for pasta water
  8. Provide 8 cup beef broth
  9. Provide 1/4 tsp salt
  10. You need 1/4 tsp black pepper
  11. Provide 6 cup kale
  12. Provide 1/4 cup asiago cheese, grated
Steps to make Meatball Soup #2:
  1. Prepare pasta in a large pot of boiling water with 1/2 teaspoon of salt added. Cook 10-12 minutes until tender. Drain and set aside.
  2. In a large stock pot on medium heat add oil.
  3. Saute garlic for 45 seconds. Don't brown.
  4. Add in pearl onions and meatballs.
  5. Cook for 3 minutes.
  6. Add in broth, salt and pepper.
  7. Turn heat up to high and bring to a low boil. Now turn heat back to a simmer and simmer soup for 15 minutes.
  8. Add in kale and cover. Cook 10 minutes until kale wilts down and softens some.
  9. To serve, place 1/4 of pasta in a soup bowl.
  10. Laddle soup over pasta. This keeps pasta from absorbing too much liquid, becoming mushy.
  11. Sprinkle cheese over each serving.
  12. Recipe by taylor68too.

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