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We hope you got insight from reading it, now let’s go back to chicken macaroni soup recipe. To make chicken macaroni soup you only need 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Chicken Macaroni Soup:
- Prepare 800 gm-1Kg Whole Chicken
- Prepare 3-4 Handful Macaroni
- Take Fish Balls/Fish cakes/ crab stick etc (optional)
- Use Red Cut Chilli (optional)
- You need Coriander Leaf (optional)
- Take 2.5 L Water
- Prepare Soya sauce (optional)
Steps to make Chicken Macaroni Soup:
- Chicken: wash the raw chicken with salt and raise off with water, boil the chicken (5min) to get rid of the smell, take it out and put a side (at the same time boil the 2.5L water at the different pot)
- Once 2.5L is boiled, put in the whole chicken in to the pot, this will be your chicken soup stock and also cook the chicken at the same time (25min)
- At the different pot boil the macaroni (10min-15min) raise it off with cool water(to softened it),put a side
- Once the chicken are full cooked, take the chicken out from the pot and de-bone the meat, add in your extra ingredients to the soup (fish cake/ crabs stick etc to boil together)
- Once chicken is de-boned, strips/ peel the chicken until smaller pieces and the bones put it back to the soup for boiling (10min)
- Ready to serve: but the marconi in the bowl, pour the chicken soup and extra ingredients to the bowl, place the chicken meat on top on the ingredients. You may serve with red cut chilli or even coriander leaf
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