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We hope you got benefit from reading it, now let’s go back to (not cream of) potato soup w/carrots, cerleriac and fresh herbs recipe. You can cook (not cream of) potato soup w/carrots, cerleriac and fresh herbs using 13 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make (NOT cream of) Potato soup w/Carrots, Cerleriac and fresh herbs:
- Provide 200 g celery bulb
- Provide 130 g pealed onion
- Take 40 g carrot
- Get 20 g virgin olive oil
- You need 1 kg cubed potatoes
- Take 10 g herb salt
- Take 5 g finely chopped parsley
- Prepare pinch oregano (dried is fine)
- Take 1 g estragon (dried is fine)
- You need 200 g diced/sliced carrots
- Use 900 g hot water (cold is fine)
- Use 1 tbs veggie broth powder (optional and to add for taste)
- Prepare pinch ground pepper
Steps to make (NOT cream of) Potato soup w/Carrots, Cerleriac and fresh herbs:
- With the help of a kitchen machine that can weigh and cook (e.g. thermomix=tmx) this recipe can be quickly made, but it's easy to follow should you be preparing everything manually and on stove (just more time consuming)
- Dice celeriac, one carrot, onion or in blender e.g. a tmx: 6sec speed5
- Sautee mix in heated oil or tmx: add oil and program varoma 4:30min speed spoon
- Add diced (rinsed, not necessarily pealed) carrots and (rinsed, half-pealed) potatoes to sauteed mix
- Add herbs, salt and pepper and water
- Now let come to a boil, stir and let simmer with lid on for about 10/15 minutes or till potatoes done. In tmx: 20min 100C reverse speed spoon (if you used cold water 25min)
- Length of time cooking potatoes will vary according to type you used and cube size which should depend on how big/small you like them best in a soup
- Try and adjust salt/pepper to your taste
- Serve with a bit of parsley and freshly ground pepper on top
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