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Paneer, Aubergine & Cashew Curry
Paneer, Aubergine & Cashew Curry

Before you jump to Paneer, Aubergine & Cashew Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

You already know that you have to have a fit and healthy heart. Here’s something for you to think about: if your heart isn’t healthy then the rest of you won’t be healthy either. You already know that working out on a regular basis and leading a healthy lifestyle both factor greatly into the overall health of your heart. Did you know, however, that some specific foods are great for making your heart feel better? In the following paragraphs, you will learn which foods are good for your heart.

Can you recall being told “an apple a day keeps the doctor away”? The truth is that apples contain loads of good stuff in them to help promote a healthy heart. They have tons of soluble fiber which functions sort of like a scrub brush on your artery walls so that cholesterol can’t take hold and build up into blockages. The truth is that eating just one Red Delicious apple each day can make your LDL levels drop by as much as 8 percent. This is a great number for a person who wants his or her heart to be healthier.

There are plenty of foods that you can consume that are beneficial for your body. It’s true that each of the food discussed in this article can help your body in many ways. They are essentially great, however, for helping you keep your heart healthy. Try incorporating these heart-healthy in your diet daily. Your heart will be grateful for it!

We hope you got insight from reading it, now let’s go back to paneer, aubergine & cashew curry recipe. You can have paneer, aubergine & cashew curry using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Paneer, Aubergine & Cashew Curry:
  1. Prepare Paste mix
  2. Use 2 cloves garlic
  3. Get 20 g ginger
  4. Get 2 tsp ground turmeric
  5. Prepare 2 tsp garam masala
  6. Take 2 tsp ground coriander
  7. Prepare 2 tsp ground cumin
  8. Get Rest of the sauce
  9. You need 1 tsp chilli powder
  10. You need 4 tbsp olive oil
  11. Provide 250 ml double cream
  12. Provide The good stuff πŸ† πŸ§€ πŸ₯œ
  13. You need 1 aubergine
  14. Take 3 tbsp vegetable oil
  15. Prepare 200 g paneer
  16. Take 100 g cashews
  17. You need 150 ml natural yoghurt
  18. Use Serve with
  19. Get Rice 🍚
Steps to make Paneer, Aubergine & Cashew Curry:
  1. Mix the paste ingredients and heat for 5 minutes.
  2. Mix the double cream, add some salt and set aside.
  3. Chop the aubergine into 3cm cubes and cook in vegetable oil until it starts to soften and brown.
  4. Cut up the paneer into small chunks and add to the pan with the cashews. Cook until everything has browned.
  5. Add the sauce back to the pan and heat through.
  6. Mix in the natural yoghurt and serve with rice.

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