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We hope you got benefit from reading it, now let’s go back to chicken curry masala recipe. To cook chicken curry masala you need 13 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Chicken Curry Masala:
- Prepare Chicken
- Get Onion
- Use Tomato
- Prepare Oil
- Get GingerGarlic paste
- Provide Lal mirch powder
- Prepare Dhania powder
- Get Salt
- Prepare Zeera
- Provide dahi
- Get Haldi
- Take Brown Onion
- Use Garam masala powder
Instructions to make Chicken Curry Masala:
- Cut onion in slice & fry to golden brown in oil.take out onion from oil & keep aside.
- In the same oil,add chicken with pinch of salt fry till colour change & take out as well.
- Add lal mirch,haldi,dhania powder,roasted zeera, tomato,& fried onion. Blend all to smooth paste.
- Add ginger garlic paste in oil.fry till aroma comes.add this blended masala to oil.fry nicely till oil seprates from masala.add fried chicken to this masala & fried well.
- Add 2 cups water in masala,let chicken cooked at medium flame. Adjust consistancy of curry to your taste.
- When chicken curry masala is all done..add brown onion + garam masala powder in it with 1-2 hari mirch (optional) and keep at dum for 5 min.
- Chicken curry masala is ready to serve with naan or chapati.equally goes well with rice.enjoy with cookpad.
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