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We hope you got benefit from reading it, now let’s go back to roasted broccli & sweet potato soup recipe. You can cook roasted broccli & sweet potato soup using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Roasted broccli & sweet potato soup:
- Get 1 sweet potato
- Take 2 heads broccli
- Prepare 1 shallot
- Prepare 1 (12 oz) can of broth
Steps to make Roasted broccli & sweet potato soup:
- Oven at 400.
- Cover potato and broccli with extra virgin olive oil, salt, and pepper.
- Cook for half hour til crunchie.
- Finely chop shallots, simmer w salt and pepper and half can of broth for10 min.
- Remove skin, chop potato and add to broth, simmer for 5 min.
- Add broccli then use emulsion blender til desired thickness. Add broth as needed.
- Simmer for 10 min, season to taste.
- Can toast potato skin then chop as healthy topping.
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