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The ingredients needed to prepare H's South African Bobotie:
- Use Bobotie mixture
- You need 500 grams lamb mince
- Provide 2 onions chopped
- Provide 60 ml butter
- Provide 1 sliced bread
- Use 125 ml beef stock
- Provide 15 ml garlic and ginger paste
- Get 15 ml apricot jam
- Provide 2 clove garlic crushed
- Prepare 1 small apple grated
- Take 15 ml curry powder
- Get 5 ml mixed herbs
- You need 5 ml tumeric
- You need 15 ml fresh lemon juice
- Get 125 ml chopped dried apricots and raisins
- Take 1 salt and pepper
- Use Topping
- Prepare 250 ml sour cream
- You need 2 eggs
- Take 6 bay leaves
Instructions to make H's South African Bobotie:
- preheat the oven to 180°F Celsius
- in a frying pan on top of the stove, brown the mince well in a little oil, breaking it up with the back of a fork as it is Browning
- remove and set aside
- Saute the onion in butter until glassy. remove from heat and return the meat
- remove crust from bread and soak in stock. work the bread into mince mixture ensuring that there are no lumps of bread
- add the rest of the ingredients in main list and mix well to taste transfer mince mixture to a casserole dish.
- mix all topping ingredients except the bay leaves and pour over meat
- push bay leaves into mixture
- bake uncovered for 30 to 40 minutes or until topping is brown and set
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