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We hope you got insight from reading it, now let’s go back to singapore noodles (diet version) recipe. You can cook singapore noodles (diet version) using 17 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Singapore Noodles (diet version):
- Provide egg noodles dry / 2½ oz .
- You need eggs large hens
- Use shrimp prawn / king (large, raw and shelled + head and tail off and deveined) / 7 oz .
- Take red pepper / 2 oz .
- Use pepper yellow / 2½ oz .
- Take broccoli (frozen and blanched in boiling water or fresh, florets with stems) / 4½ oz .
- Take carrot (matchstick size batons) / 2 oz .
- Provide mushroom (sliced fresh) / 4½ oz .
- Provide red onion (sliced) / 2½ oz .
- Take scallion spring onion / (halved then sliced lengthways) / 2 oz .
- Provide water chestnuts (frozen and blanched in boiling water or canned) / 2 oz .
- Use fish sauce
- Take soy sauce and extra as an accompaniment
- Provide garlic powder
- Use ginger dried
- Provide curry powder medium *
- Take “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)
Steps to make Singapore Noodles (diet version):
- Bring a pan of water to the boil. Add the noodles, bring back to boil and turn down to a strong simmer for 5 minutes. Strain the noodles and run under cold water in the strainer. Rest in the strainer in the empty pan set and set aside.
- Mix the eggs (beaten) with the fish sauce. Pour into a heated wide base fry pan on medium heat without stirring. When the egg mix has set turn it out on to a clean work surface and cut into strips.
- Liberally spray a wok or fry pan with the Spray2Cook and put on a high heat until bubbling. Add the shrimp / prawns to the pan. Stir fry until the shrimp pieces are getting pink all over.
- Add the veg and spray liberally with Spray2Cook. Stir vigorously and spray again and add the garlic, ginger and curry powders.
- Keep stirring for 3 minutes and then add the noodles. Add them bit by bit separating them out and stirring in on each addition.
- Add the egg. Stir-fry gently until the noodles are warm remove from the heat and serve immediately.
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