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Prawns dry masala
Prawns dry masala

Before you jump to Prawns dry masala recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

You already know that the body needs the heart to be healthy. Obviously, if your heart is unhealthy then the rest of you isn’t going to be healthy also. You already know that if you want your heart to be healthy, you must follow a good and healthy lifestyle and work out on a regular basis. Did you know, though, that a number of specific foods are terrific for making your heart feel better? In the following paragraphs, you will find out which foods are good for your heart.

Be aware that is among the best meats that you can eat. You’re probably already aware of this as your physician has advised you to eat some fish two times or threee times every week. This is particularly true for people whose hearts are not in good shape. Know that fish has lots of Omega 3’s which are what allows your body to process unhealthy cholesterol. Try including fish in two meals each week.

There are lots of foods that are great for your body. It’s true that each of the food mentioned in this article can help your body in a variety of ways. They are essentially great, though, for keeping your heart as healthy as it can be. Begin incorporating these foods in your diet every day. Your heart will be grateful for it!

We hope you got benefit from reading it, now let’s go back to prawns dry masala recipe. You can cook prawns dry masala using 13 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Prawns dry masala:
  1. Prepare As required Prawns (peel&wash)
  2. Take 2 Onions
  3. Take 1 Tomato
  4. Use 1 Potato
  5. Provide 6 Curry leaves
  6. Provide 1 Green chilli
  7. Take 1 tbsp Tarmarind
  8. Get 1/2 tsp Turmeric powder
  9. Prepare 1 tbsp Red chilli powder
  10. Use 1 tbsp Coriander powder
  11. Prepare as per taste Salt
  12. You need 3 tbsp Oil
  13. You need handful Coriander leaves
Steps to make Prawns dry masala:
  1. Peel prawns, cut potato in a small cubed.
  2. Heat oil, add curry leaves, green chilli,onion & salt fry them till onion soft.
  3. Add tomato stir well. Now add turmeric powder, red chilli powder, coriander powder stir, add some water mix well.
  4. Now add prawns & potato stir. Cover & cook fr 10 mnts in low flame.
  5. Add tarmarind cook for 5 mnts than add coriander leaves. Enjoy with rice & daal.

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