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We hope you got benefit from reading it, now let’s go back to vegan spinach, potato and bean dry curry recipe. You can cook vegan spinach, potato and bean dry curry using 8 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Vegan spinach, potato and bean dry curry:
- Provide 3 potatoes peeled and chopped
- Prepare 1 can butter beans rinsed and drained
- Use 1 big bag washed chopped swiss chard
- Use 1 tbsp minced garlic
- Prepare 1 onion
- Prepare 1 tsp each of salt, mustard seeds, cumin seeds and masala
- Use 2 dry red chillis (seeds in)
- Prepare 2-3 tbsp oil
Steps to make Vegan spinach, potato and bean dry curry:
- Boil your potatoes
- Fry onion until soft then add all spices and fry till fragrant
- Add spinach and allow to cook down
- Add potatoes and fry till covered in spices
- Add beans, mix well and simmer for 5mins
- Enjoy this with roti and chutney
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