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Before you jump to Baked Apple Turnovers ( made with Splenda) recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
You already are aware of how essential it is to have a healthy heart. Here’s something for you to think about: if your heart is not healthy then the rest of your body won’t be either. You already know that if you want your heart to be healthy, you have to follow a good and healthy lifestyle and exercise regularly. Are you aware, however, that there are several foods that can help your heart be healthier? In this article, you will learn which foods are great for your heart.
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We hope you got insight from reading it, now let’s go back to baked apple turnovers ( made with splenda) recipe. To cook baked apple turnovers ( made with splenda) you need 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Baked Apple Turnovers ( made with Splenda):
- Provide 4 Granny smith apples
- Use 1/3 cup water
- Provide 1/4 cup splenda
- You need 2 tbsp all-purpose flour
- Prepare 1/4 tsp ground cinnamon
- Use 1 -15 ounce Refrigerated pie crusts
- You need 1 egg whites - lightly beaten
Instructions to make Baked Apple Turnovers ( made with Splenda):
- Cook apples and water in a medium sausepan over medium heat .Peel and slice apples . (FIRST). Covered stirring occasionally. Breaking up apples with back of spoon 10 -12 minutes. Or until Apples are a coarse puree.
- Add splenda and flour cook 2-3 minutes more. Stirring until Splenda is dissolved and mixture is thickened. Stir in cinnamon. Spoon apple mixture in a bowl to cool.
- Preheat oven to 425º. Coat a baking sheet with spray set aside.
- Unroll piecrust. ( I made my own dough. I just like it better ).Cut each piece into 4 wedges. Roll each wedge into a 6" circle. I used a plate that was 6" as my guide.
- Place 3 level Tbsp. Apple mixture on each circle. Moisten edges if dough with water and fold dough over to form a half moon. Crimp to seal . Cut vents to release steam. Place on prepared baking sheet. Brush with egg white.
- Bake 15-20 minutes or until turnovers are browned. Cool on a wire rack for 10 min.before serving. Serve warm or at room temperature.
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