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The ingredients needed to prepare Kerala Prawns masala:
- Provide 500 gm Prawns
- You need 2 Tablespoons Ginger garlic &
- Prepare 4 Onions
- Take 10 Onions small
- Get 2 Tablespoons Chilli powder
- Use 1/2 teaspoon Turmeric powder
- Get 1 tablespoon Fennel seed powder
- Take 2 Tomato
- Take 2 tablespoons Coconut oil
- Prepare Curry leaves
- Use to taste Salt for
Steps to make Kerala Prawns masala:
- Wash and clean the prawns and add ginger, garlic, onion(both), chilli powder, turmeric powder, fennel seed powder and chopped tomato. Cook till the water content is completely dried out but make sure that prawns are not over cooked. Add oil and roast for about 15 minutes on low flame.
- Serve with vegetable fried rice or normal white/brown rice.
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