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We hope you got insight from reading it, now let’s go back to stuff khandvi idli recipe. You can cook stuff khandvi idli using 18 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Stuff Khandvi Idli:
- Provide 1 cup besan
- Prepare 1/2 cup curd
- Get 21/2 cup water
- You need 2 tsp oil
- Prepare 1 tsp mustard seeds
- Provide 1/2 tsp jeera / cumin
- You need 1/2 tsp hing
- Take 5-6 curry leaves
- Use 1 green chilli chopped
- Provide 1 onion chopped
- Use 1 small capsicum chopped
- Prepare 1 potato boiled and mashed
- Get 1/4 cup crumble paneer
- Take 1/2 tsp red chilli powder
- Take 1 tsp turmeric powder
- Get 1/2 tsp dry mango powder
- You need 1 tbsp pav bhaji masala
- Take To taste Salt
Instructions to make Stuff Khandvi Idli:
- Heat oil in a wok and add hing, mustard seeds and jeera as it crackle add chopped green chilli and curry leaves and stir a while
- Than add turmeric powder,red chilli powder and pav bhaji masala and stir a minute
- Add onion and cook till translucent, than add capsicum and slightly
- Than add paneer,potato,dry mango powder and salt and mix it nicely
- Cook it for a couple of minute than turn off the flame and let it cool
- For khandvi idli lets prepare batter for this in a mixing bowl take besan and mix curd and water nicely so that no lumps formed
- Add salt and turmeric powder and mix
- Grease idli making plates
- Pour the mixture in a non stick pan and stir it continuously and cook till it thickens on low flame
- Switch off the flame and pour one spoon batter in idli plate and put stuffing in center and cover it with batter…fill all the plates like this
- Let it set down,after 10 minutes take out the khandvi idli carefully
- Cut it in half and now it's ready to serve with green chutney or coconut chutney
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