Here is how Chicken kofta Curry can help you in weight reduction
Weight management needs fixed efforts. If you're somebody trying to shed some additional kilos then you'll want to always be on your toes. Watching your calorie consumption and in addition sticking to a balanced weight loss plan is the secret to an effective weight loss routine. It becomes actually hectic to strike that proper steadiness between style and well being and due to this fact, we need to discover an in-between answer the place taste meets health.
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Before you jump to Chicken kofta Curry recipe, you may want to read this short interesting healthy tips about In The Following Paragraphs We’re Going To Be Checking Out The Lots Of Benefits Of Coconut Oil.
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We hope you got insight from reading it, now let’s go back to chicken kofta curry recipe. To make chicken kofta curry you only need 18 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Chicken kofta Curry:
- You need 500 gm chicken keema
- Provide 2 tbsp ginger garlic paste
- Prepare 1 tbsp turmeric powder
- Provide 1 tbsp red chilli powder
- Take 1 tsp coriander powder
- Prepare 2 big size potato
- Get 2 big size onion
- Prepare 1/2 tsp garam masala
- You need 4 piece dry red chilli
- Provide 2 tbsp curd
- Prepare 1 egg
- Take 100 gm refined oil
- Prepare 2 tbsp corn flour
- Prepare as needed coriander leaves
- Take to taste salt
- Prepare 1 tsp coriander seeds
- You need 1/2 tsp cumin seeds
- Get 1 tsp mustard oil
Instructions to make Chicken kofta Curry:
- Wash the chicken thoroughly and grind it. Fry one onion and grind one onion.
- Heat the coriander and cumin seeds a little bit and give it a slight crush. Boil the potatoes as well.
- Add half of the spices to the powdered meat and boil potatoes, corn flour powder, egg and add half of the fried onions, add salt and a little mustard oil and make it a good ball
- Fry the koftas by heating the oil. Heat the oil and add ginger garlic paste to it, add all powdered,onion and also add the fried onion and fried onion.
- Reduce the gas and put curd in that spice and fried it too. Add a cup of water to the spices and cook the kofta in it in low heat put the coriander leaves over the kofta in the last.
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