Here's how Coconut Shrimp Curry will help you in weight reduction
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Before you jump to Coconut Shrimp Curry recipe, you may want to read this short interesting healthy tips about Foods That Are Good For Your Heart.
You already realize that the body requires a healthy heart. Here’s something for you to think about: if your heart is not healthy then the rest of your body won’t be healthy. You already know that exercising regularly and leading a healthy lifestyle both factor greatly into the overall health of your heart. Do you know, though, that there are several foods that can help your heart be healthier? If you want to know what to eat to improve your heart health, keep reading.
Blueberries are great for your heart. Here’s a fact: Blueberries have lots of antioxidants, especially pterostilbene. Pterostilbene works just like the resveratrol you will find in grapes. This specific antioxidant assists your body to be better at processing your fats and cholesterol. The better it is for your body to break down fat and cholesterol, the less apt it is for those things to clog your arteries and cause heart problems. That just means that it helps keep your heart healthy.
There are tons of foods that you can add to your diet that will be good for your body. Without a doubt, the foods listed in this article can help your body in all sorts of ways. They are particularly great, though, for promoting a healthy heart. Try incorporating these healthy foods in your diet every day. Your heart will thank you!
We hope you got insight from reading it, now let’s go back to coconut shrimp curry recipe. To make coconut shrimp curry you need 11 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Coconut Shrimp Curry:
- Provide 1/3 cup dried or fresh cilantro
- Provide 1/4 cup Granulated garlic
- Prepare 13 oz coconut milk (i used golden star)
- Take 1 cup sliced cherry tomatoes
- Take pink himalyan rock salt (trader joes selles it)
- Take 1/3 cup curry powder
- You need 1/3 cup turmeric powder
- Provide 1 tsp red curry paste
- Provide 1/4 cup lime juice
- Prepare 1 lb shrimp ( i used trader joe's red argentina peeled and devained)
- Take 1 tbsp 1 Good Glob of coconut oil
Steps to make Coconut Shrimp Curry:
- Mix together in a microwave safe bowl cilantro, curry, turmeric,garlic powder and whisk that together
- After you've whisked the dry ingredients add the coconut milk, lime juice, red curry paste and the sliced cherry tomatoes and stir that around. It should have a light orange color when combined.
- Place your curry soup stuff, in the microwave for 4min 30sec on high.
- Check your mixture to see if it is piping hot throughout. You may have to reheat and stir it a few more times depending, on you microwave
- Next in a medium sized nonstick pan, heat table spoon of coconut oil on med heat. ( if you don't have a nonstick pan just coat the pan heavily with oil and keep the temp low so the shrimp won't burn
- Reduce the heat if your oil is melting to fast and add your shrimp. Feel free to add more oil, it'll give your shrimp more flavor.
- While cooking shrimp check periodically, to make sure they do not over cook. For red argentina shrimp just follow directions on package.
- Once your shrimp is cooked completley add shrimp and juices to your curry mixture, and let them steap together for 5 min.
- Add rice or quinoa if desired and enjoy :D
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