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We hope you got insight from reading it, now let’s go back to cabbage with fennel seeds curry recipe. To cook cabbage with fennel seeds curry you only need 12 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Cabbage with Fennel Seeds Curry:
- Provide 2 Tbs Canola oil
- Get Generous pinch of asafoetida
- Prepare 1 Tsp Mustard Seeds
- You need 1 tsp Chana Dal or Yellow split peas (Optional)
- Use 2 tbs Fennel Seeds
- Prepare 2 Whole Dried Red chilies (Optional)
- Provide 3 Cups shredded Green Cabbage
- Provide 1 Diced potato
- You need 1 tsp Coriander Cumin Seed powder
- Prepare 1-2 Tsp Chili powder
- Provide 1/2 Tsp Turmeric Powder
- Use to taste Salt
Instructions to make Cabbage with Fennel Seeds Curry:
- Take oil in wide pan over medium heat. - When oil is hot enough put asafoetida, mustard seeds and Chana dal. As soon as the mustard seeds start to pop add fennel seeds and red chilies (I didn’t add).
- Allow dal to get red and chilies to turn dark.
- Now, add cabbage, potatoes and add salt. Mix them well. and cook for a minute.
- Cover the pan, turn the heat to low and cook for 8-10 minutes or until potatoes are fully cooked. If needed, add water.
- Uncover the lid and add Chili powder, turmeric powder and coriander cumin seed powder.
- Stir and cook for another minute or two. - Serve hot with Chapati, bread or rice.
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