This is how Creamy White Bean Soup can assist you in weight loss
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Creamy White Bean Soup
Creamy White Bean Soup

Before you jump to Creamy White Bean Soup recipe, you may want to read this short interesting healthy tips about Some Foods That Benefit Your Heart.

You already know that you must have a strong and healthy heart. Consider this: if your heart is unhealthy then the rest of your body won’t be healthy either. You already understand that daily exercise and a healthy lifestyle are imperative in terms of the general health of your heart. Did you already know, however, that there are a number of foods that can help your heart be healthy? Today, you will learn which foods are great for your heart.

Know that fish is among the healthiest meats you can consume. You may already be aware of this as you’ve probably been told to ensure that you eat fish at least a couple of times a week. This is especially true if you’ve got heart problems or if your heart is in not too good a shape. Fish has lots of Omega 3’s which are what enables your body to process bad cholesterol. Try including fish in at least two of your meals every week.

There are many foods that you can eat that are beneficial for your body. It’s true that every food discussed in this article can help your body in numerous ways. They are essentially great, though, for promoting a healthy heart. Try to start eating these hearty foods every day. Your heart will benefit from it!

We hope you got insight from reading it, now let’s go back to creamy white bean soup recipe. To make creamy white bean soup you need 12 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Creamy White Bean Soup:
  1. Prepare 4 slices uncooked thick sliced bacon
  2. Use 2 stalks celery, diced
  3. You need 2 large carrots, peeled and diced
  4. Use 1/2 yellow onion, diced
  5. Prepare 3 cloves garlic, minced
  6. Take 2 cans cannellini beans, drained and rinsed
  7. Provide 3 cups unsalted chicken broth
  8. Take 1/2 cup half and half (or heavy cream)
  9. Prepare 1/2 tsp. each salt, dried rosemary
  10. Prepare 1/4 tsp. each dried thyme, pepper
  11. Prepare 1/2 cup freshly grated parmesan cheese
  12. Provide 2 packed cups roughly torn kale
Instructions to make Creamy White Bean Soup:
  1. Start by dicing up the bacon. The easiest way to do this is to pop the slices in the freezer for 20-30 minutes, until it firms up, then take it out and snip it with some sharp kitchen shears. Hands down, this is the easiest way to cut up raw bacon.
  2. In a large pot over medium-high heat, cook the chopped bacon until it is browned and crispy. Then remove the bacon with a slotted spoon to a towel lined plate, but leave about 1 tbsp. of the drippings in the pot. Add the celery, onion and carrot to the pot and cook, stirring occasionally, until they begin to soften up, about 5 or so minutes. Then add the garlic and cook another minute or so, until fragrant.
  3. Add the drained beans, broth, cream and seasonings to the pot and give it all a good stir. Let it come up to a low boil. Then reduce the heat down a bit and let everything simmer for about 20 or so minutes. At this point, taste it and add any additional seasonings that you think it needs.
  4. Remove the pot from the heat and use an immersion blender to give the soup a couple of quick blitzes, until it's your desired consistency. Or you could just blend half the soup in a blender, then stir it back in. Then immediately stir in the parmesan cheese, the cooked bacon and the kale. Once the greens wilt into the soup, you're ready to serve.

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