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We hope you got benefit from reading it, now let’s go back to jamaican curry chicken recipe. To make jamaican curry chicken you need 14 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Jamaican Curry Chicken:
- Prepare lbs. Boneless Skinless Chicken Thighs (Cut Bite Size)
- Use Large Yellow Onion (Roughly Chopped)
- Prepare Green Onions (Roughly Chopped)
- You need 1"- 2" Piece of Fresh Ginger (Peeled & Roughly Chopped)
- Prepare Garlic (Roughly Chopped)
- You need Scotch Bonnet Peppers (Habanero Peppers Can Be Subbed)
- Provide Fresh Cilantro
- Provide Fresh Thyme (Pulled Off Stems)
- Use Jamaican Curry Powder
- Prepare Gold Potatoes (Cut into 2" Cubes)
- Take Chicken Broth
- Get Olive or Veg Oil
- Use Salt Divided (Or to Taste)
- Use Black Pepper (Or to Taste)
Instructions to make Jamaican Curry Chicken:
- Add Onion, Green Onions, Ginger, Garlic, 1 Scotch Bonnet Pepper, Thyme, Cilantro, & 1/2 of the Salt to a Food Processor. Pulse Until Well Combined.
- Pour Marinade in a Freezer Bag with the Cut Up Chicken Thighs. Seal and Refrigerate for 1 - 2 Hours. (Overnight is Best)
- In a High Walled Pot, Add Curry Powder, and Toast over Low Heat until Aromatic.
- Add Marinated Chicken to Pot and Mix Well with Curry. Add Rest of Salt, Black Pepper, and Gold Potatoes. Stir.
- Pour Chicken Broth over Chicken and Potatoes.
- Cover and Bring to a Boil. Once Boiling, Turn Down to a Low Simmer. Cook for 25 Minutes.
- Uncover, and Add the Other Chopped Scotch Bonnet or Habanero Pepper if using one. Skip This Step if You Don't Like it Too Spicy.
- Cook Uncovered for Another 30 Minutes or Until the Chicken is Tender and the Sauce is Thickened to Your Liking.
- Serve Alone or With Rice. (I like Jasmine Rice)
- Enjoy!
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