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Before you jump to Mini Palak samosa stuffing with black chana recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with Food.
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We hope you got insight from reading it, now let’s go back to mini palak samosa stuffing with black chana recipe. You can cook mini palak samosa stuffing with black chana using 16 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Mini Palak samosa stuffing with black chana:
- Provide 5-6 palak leaves / spinach (make paste)
- Take 1 cup maida / all purpose flour
- You need as per taste salt
- Provide as needed oil for fry
- You need For stuffing
- Get 1 cup boil chana / chickpeas
- Use 1 tsp oil
- Get 1 big onion chopped
- Use 1 big tomatoes chopped
- Get 5-6 curry leaves
- You need 1/2 red chilli powder
- Provide 1/2 tsp turmeric powder
- Prepare 1 tsp chana masala
- You need 1/2 jeera powder / cumin powder
- Use as per taste salt
- Use as needed coriander leaves
Steps to make Mini Palak samosa stuffing with black chana:
- For samosa cover,Take bowl add 1 cup maida salt, hot oil and palak paste,make a dough like chapati
- For chana stuffing,Take a kadai add oil in it. after that add curry leaves onion,onion will change colour add tomatoes sauté for few second
- Add red chilli powder, turmeric powder, jeera powder, boil chana, chana masala and salt saute for few second and turn off the gas
- For making mini samosa,take small round of dough and give oval shape
- After that cut in two parts and make samosa shape,add stuffing,close the edges properly.
- Take a pan put add oil for deep fry,add samosa on it,serve with sauce
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