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We hope you got insight from reading it, now let’s go back to potato dry subzi recipe. You can have potato dry subzi using 11 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Potato dry subzi:
- Take 5-6 medium sized potatoes
- Use 1 tsp Red chilli powder
- Prepare 1/2 tsp Turmeric powder
- Get 1/2 tsp mustard leaves
- You need 1/2 tsp jeera powder
- Prepare 1 pinch Asafoetida
- Get to taste Salt
- You need 3-4 green chillies
- Use few curry leaves
- Take 1 tsp coriander powder
- Use Handful Coriander leaves for garnish
Instructions to make Potato dry subzi:
- Boil the potatoes and remove the skin and cut it into medium size pieces.
- Take a pan. Add oil. Once oil is hot add mustard, jeera and asfoitida.Once it is crackled add green chillies and curry leaves, turmeric
- Add potatoes, red chilli powder, coriander powder and salt. Mix it softly. Cover it and cook it on low flame for another 5 to 7 minutes. Open the pan, mix it again. Garnish with chopped coriander. Serve with Puri or your choice.
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