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We hope you got insight from reading it, now let’s go back to mauritian curry recipe. To cook mauritian curry you need 14 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Mauritian Curry:
- You need Olive oil
- Provide Curry leaves
- You need Onion, Chopped
- Use Garlic Cloves
- You need Ginger, Finley chopped
- Provide Cinnamon stick
- Prepare Birds eye Chillies, Chopped
- Use Couple sprigs of Thyme
- You need Mauritian Curry powder or Garam Masala
- Use Chicken Thighs
- You need Tomatoes, Chopped
- Provide Potatoes, Cubed
- Get Red Onion, Finley sliced
- Provide Corriander leaves for garnish
Instructions to make Mauritian Curry:
- Add the Onion, Garlic, Ginger, Chillies, Thyme, Curry leaves and cinnamon stick to a pre heated pan with oil. Fry down ingredients for about 5 minutes until onions are soft.
- Add the Curry Powder to a bit of water and create a paste. Add this to the pan and stir in. Keep on a medium low heat and be carefull not to burn the spices.
- I like to remove the skin, De bone and clean the chicken up before adding it.
- Add the chicken pieces, Chopped tomatoes and potatoes, thoroughly coat with the spices. Add warm water just below the level of the chicken and potatoes.
- Cook for around 25 minutes or till the chicken and potatoes are cooked through.
- Garnish with Corriander and thinly sliced red onions, Serve with rice or fresh Rotis👌
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